Progreso Network

Sufian Ntambi's Blog (51)

Beanstitute envisions to engage youth in Coffee Industry

Group photo of the youth participated in the workshop (standing) with the Embu county government officials and one of the trainer (seated). 

Embu is one of the coffee growing areas in Kenya, with some of the sought after cup…


Added by Sufian Ntambi on February 26, 2018 at 9:10pm — No Comments

KENYA: Coffee beans make room for avocados

Publication date: 9/28/2017

Author: Rudolf Mulderij



Added by Sufian Ntambi on October 3, 2017 at 10:51am — No Comments

The Coffee Bean Belt: Climate Change Map


Source: The Financial Times…


Added by Sufian Ntambi on September 27, 2017 at 8:19am — No Comments

“Beanstitute Brings The Most Anticipated SCA Educational Programs In East Africa”

Staffs of FTOK as found in the coffee lab of Beanstitute enjoying their practical class session.  Photo: Beanstitute

Beanstitute ─ The coffee specialty institution based in Nairobi, Kenya that aimed to offer…


Added by Sufian Ntambi on September 12, 2017 at 12:00pm — No Comments

Our focus is market-oriented agriculture, says Mukeshimana


Source: The New Times, Rwanda.…


Added by Sufian Ntambi on August 28, 2017 at 1:53pm — No Comments

Humans are damaging the fragile Galapagos ecosystem. Maybe coffee can help save it.


Source: WUNC org website.

Conservationists hope building a market for local, shade-grown coffee could help restore vital but degraded scalesia forests on Santa Cruz…


Added by Sufian Ntambi on August 25, 2017 at 8:00am — No Comments

Desperate farmers shun co-ops, resort to hawking their coffee


Source: Daily Nation Kenya

Coffee cherries being poured into a collector for pulping at Ndaroini factory in Nyeri County on August 15, 2017. Farmers have complained of delayed payment. PHOTO | JOSEPH KANYI | NATION MEDIA…


Added by Sufian Ntambi on August 22, 2017 at 6:51am — No Comments

Honey Is Making Life Sweeter for Coffee Farmers

By Janice Nadworny

Source: SCA News

Credit: Photo Courtesy of SCA News Website.

When Food 4 Farmers started working with coffee farming communities in 2011, the reason was clear: coffee income alone was simply not enough…


Added by Sufian Ntambi on August 18, 2017 at 1:30pm — No Comments

Ambitious New Plan Aims To Double Production Of Coffee

By Zephania Ubwani.

Source: The Citizen Newspaper.

Arusha — Coffee production in Tanzania could more than double in four years' time if an action programme to increase the competitiveness of smallholder farmers is successfully implemented.

The ten-year programme launched in 2011/2012 aims to increase coffee production and quality from 50,000 tonnes a year by then to 150,000 tonnes in 2020/2021.…


Added by Sufian Ntambi on August 15, 2017 at 11:02am — No Comments

Coffee Farmers Struggle To Recover Losses.

By Lydiah Nyawira.

Source: The Standard Media.

Dancun Kamau, at his Batian coffee firm in Embu. Batian coffee farming is sponsored by Nestle Kenya and is known to be high yielding and disease resistant.Nestle, aims at creating value across the coffee supply…


Added by Sufian Ntambi on August 14, 2017 at 7:30am — No Comments

African coffee industry gains steam

By Innocent Anguyo and Isis Almeida | Bloomberg News

A coffee buyer inspects Kenyan coffee beans in May which he intends to buy for export in the samples room at the Nairobi coffee exchange in Nairobi, Kenya. PHOTO: Riccardo Gangale/Bloomberg News…


Added by Sufian Ntambi on August 7, 2017 at 9:10am — No Comments

Beneficial VS Harmful Insects in Coffee-Insect Diversity Inside Eco-friendly Shade Coffee


Source: Ecofriendly Coffee Organization…


Added by Sufian Ntambi on August 2, 2017 at 9:38am — No Comments

High prices encourage coffee production in East Africa, but challenges remain

Source: Agritrade

USDA has posted its annual reviews of coffee production in Kenya, Uganda, Tanzania and Ethiopia. The Kenyan report notes that record and near-record prices ‘have increased interest in producing and exporting high-quality Kenyan coffee’, with investments being made in improved varieties and production practices. USDA projects exports of 725,000 60-kg bags in marketing year (MY) 2012 and 800,000 in MY 2013.  This will still be below the 900,000 60-kg bags achieved in…


Added by Sufian Ntambi on July 31, 2017 at 11:31am — No Comments

AFCA in Action: Tackling Gender Inequality in African Coffee Farming

Source: Perfect Daily Grind.

Did you know that women make up 75% of Africa’s coffee farming workforce?

Africa produces a vast variety of uniquely delicious coffees. From the shores of Lake Kivu, Rwanda to Kenya and the foothills of Ethiopia, you can find some of the world’s best…


Added by Sufian Ntambi on July 25, 2017 at 10:49am — No Comments

Why British coffee and tea maker Taylors prioritizes supplier resilience

By Hugh Bowring

Source: GreenBiz

Photo courtesy from GreenBiz website.

Businesses no longer need to be convinced that the world is…


Added by Sufian Ntambi on July 21, 2017 at 11:00am — No Comments

KENYA: The best coffee seedlings for the suitable geographical region.

Source: Coffee Agronomy Farmers' Manual by the Fair Trade Organization of Kenya (FTOK).

coffee seedlings in a nursery.            Credit: FTOK

It is important to select the seedling variety before planting since different regions have different…


Added by Sufian Ntambi on July 19, 2017 at 9:39am — No Comments

What’s an AA SL-28? Get to Know Your Kenyan Coffees

Source: Perfect Daily Grind

Kenya’s booth at the SCA Global Coffee Expo 2017. Credit: Daniel Molinares

All eyes turned to Kenya at SCA Global Coffee Expo, as the country was named the 2017 Portrait Country. And there’s no doubt that this country…


Added by Sufian Ntambi on July 18, 2017 at 2:02pm — No Comments

KCBL dishes out Sh28bil loans to coffee farmers

Source: The Citizen Newspaper

KCBL Offices in Moshi town. CREDIT: The Citizen Newspaper

Kilimanjaro Cooperative Bank Limited (KCBL) has managed to give cash loans worth Sh. 28 billion to coffee farmers since it introduced a warehouse receipt system in 2002.



Added by Sufian Ntambi on July 17, 2017 at 9:19pm — No Comments

Biochar trial in Tanzania achieves stunning results

Source: Global Coffee Report Magazine

Photo Courtesy of Global Coffee Report Magazine

A trial in Tanzania of the effectiveness of a highly porous charcoal made from organic waste has demonstrated its potential to significantly improve coffee yields while reducing input…


Added by Sufian Ntambi on July 14, 2017 at 10:39pm — No Comments

© 2018   Created by Sophie Mukua.   Powered by

Badges  |  Report an Issue  |  Terms of Service