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Sufian Ntambi's Blog (44)

Desperate farmers shun co-ops, resort to hawking their coffee

By IRENE MUGO

Source: Daily Nation Kenya

Coffee cherries being poured into a collector for pulping at Ndaroini factory in Nyeri County on August 15, 2017. Farmers have complained of delayed payment. PHOTO | JOSEPH KANYI | NATION MEDIA…

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Added by Sufian Ntambi on August 22, 2017 at 6:51am — No Comments

Honey Is Making Life Sweeter for Coffee Farmers

By Janice Nadworny

Source: SCA News

Credit: Photo Courtesy of SCA News Website.

When Food 4 Farmers started working with coffee farming communities in 2011, the reason was clear: coffee income alone was simply not enough…

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Added by Sufian Ntambi on August 18, 2017 at 1:30pm — No Comments

Ambitious New Plan Aims To Double Production Of Coffee

By Zephania Ubwani.

Source: The Citizen Newspaper.

Arusha — Coffee production in Tanzania could more than double in four years' time if an action programme to increase the competitiveness of smallholder farmers is successfully implemented.

The ten-year programme launched in 2011/2012 aims to increase coffee production and quality from 50,000 tonnes a year by then to 150,000 tonnes in 2020/2021.…

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Added by Sufian Ntambi on August 15, 2017 at 11:02am — No Comments

Coffee Farmers Struggle To Recover Losses.

By Lydiah Nyawira.

Source: The Standard Media.

Dancun Kamau, at his Batian coffee firm in Embu. Batian coffee farming is sponsored by Nestle Kenya and is known to be high yielding and disease resistant.Nestle, aims at creating value across the coffee supply…

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Added by Sufian Ntambi on August 14, 2017 at 7:30am — No Comments

African coffee industry gains steam

By Innocent Anguyo and Isis Almeida | Bloomberg News

A coffee buyer inspects Kenyan coffee beans in May which he intends to buy for export in the samples room at the Nairobi coffee exchange in Nairobi, Kenya. PHOTO: Riccardo Gangale/Bloomberg News…

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Added by Sufian Ntambi on August 7, 2017 at 9:10am — No Comments

Beneficial VS Harmful Insects in Coffee-Insect Diversity Inside Eco-friendly Shade Coffee

By 

Source: Ecofriendly Coffee Organization…

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Added by Sufian Ntambi on August 2, 2017 at 9:38am — No Comments

High prices encourage coffee production in East Africa, but challenges remain

Source: Agritrade

USDA has posted its annual reviews of coffee production in Kenya, Uganda, Tanzania and Ethiopia. The Kenyan report notes that record and near-record prices ‘have increased interest in producing and exporting high-quality Kenyan coffee’, with investments being made in improved varieties and production practices. USDA projects exports of 725,000 60-kg bags in marketing year (MY) 2012 and 800,000 in MY 2013.  This will still be below the 900,000 60-kg bags achieved in…

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Added by Sufian Ntambi on July 31, 2017 at 11:31am — No Comments

AFCA in Action: Tackling Gender Inequality in African Coffee Farming

Source: Perfect Daily Grind.

Did you know that women make up 75% of Africa’s coffee farming workforce?

Africa produces a vast variety of uniquely delicious coffees. From the shores of Lake Kivu, Rwanda to Kenya and the foothills of Ethiopia, you can find some of the world’s best…

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Added by Sufian Ntambi on July 25, 2017 at 10:49am — No Comments

Why British coffee and tea maker Taylors prioritizes supplier resilience

By Hugh Bowring

Source: GreenBiz

Photo courtesy from GreenBiz website.

Businesses no longer need to be convinced that the world is…

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Added by Sufian Ntambi on July 21, 2017 at 11:00am — No Comments

KENYA: The best coffee seedlings for the suitable geographical region.

Source: Coffee Agronomy Farmers' Manual by the Fair Trade Organization of Kenya (FTOK).

coffee seedlings in a nursery.            Credit: FTOK

It is important to select the seedling variety before planting since different regions have different…

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Added by Sufian Ntambi on July 19, 2017 at 9:39am — No Comments

What’s an AA SL-28? Get to Know Your Kenyan Coffees

Source: Perfect Daily Grind

Kenya’s booth at the SCA Global Coffee Expo 2017. Credit: Daniel Molinares

All eyes turned to Kenya at SCA Global Coffee Expo, as the country was named the 2017 Portrait Country. And there’s no doubt that this country…

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Added by Sufian Ntambi on July 18, 2017 at 2:02pm — No Comments

KCBL dishes out Sh28bil loans to coffee farmers

Source: The Citizen Newspaper

KCBL Offices in Moshi town. CREDIT: The Citizen Newspaper

Kilimanjaro Cooperative Bank Limited (KCBL) has managed to give cash loans worth Sh. 28 billion to coffee farmers since it introduced a warehouse receipt system in 2002.

The…

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Added by Sufian Ntambi on July 17, 2017 at 9:19pm — No Comments

Biochar trial in Tanzania achieves stunning results

Source: Global Coffee Report Magazine

Photo Courtesy of Global Coffee Report Magazine

A trial in Tanzania of the effectiveness of a highly porous charcoal made from organic waste has demonstrated its potential to significantly improve coffee yields while reducing input…

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Added by Sufian Ntambi on July 14, 2017 at 10:39pm — No Comments

Arabica prices temporarily under pressure while Robusta gains

Source: The International Coffee Organization (ICO)

The coffee market was volatile with Arabica prices tumbling and subsequently recovering to previous levels while Robusta closed higher. Exports in June remained strong at 10.9 million bags, 8.8% higher than last year, leading to large inventories in importing countries. Hence, the coffee market is well supplied going into the critical month of July when frosts remain possible in Brazil.…

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Added by Sufian Ntambi on July 10, 2017 at 5:12pm — No Comments

Tourists are flocking as Tablelands coffee growers rip into harvesting

ByTom Volling.

Source: The Cairns Post

Jaques Coffee Plantation co-manager Robert Jaques lies inside the coffee harvester. CREDIT: The Cairns Post.…

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Added by Sufian Ntambi on July 5, 2017 at 4:00pm — No Comments

Climate change will wipe out half of Ethiopia’s coffee-growing area

By James Ayre.

Source: Red, Green & Blue Org.

The birthplace of coffee, Ethiopia, is likely to lose up to half of its total coffee-growing area by the end of the century as a result of anthropogenic climate change and its effects, according to a new study.

As it…

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Added by Sufian Ntambi on July 3, 2017 at 8:24am — No Comments

Group seeks to demystify ‘male crop’ view of coffee farming

By RACHEL KIBUI

Source: Daily Nation, Kenya.

Mr and Mrs Amani, who have started to jointly farm coffee following sensitisation through a programme called the Gender Action Learning System (Gals), which seeks to demystify…

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Added by Sufian Ntambi on June 29, 2017 at 3:30pm — No Comments

TaCRI launches scheme to increase coffee production.

By Zephania Ubwani.

Source: The Citizen Newspaper.

Moshi — The Tanzania Coffee Research Institute (TaCRI) has embarked on a training programme for farmers on modern crop husbandry in order to enable coffee to regain its lost glory.

Under the programme, several farmers in Kilimanjaro Region have been assisted in forming groups under which they are exposed to techniques to produce high yielding and…

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Added by Sufian Ntambi on June 26, 2017 at 9:01am — No Comments

East Africa: How to Boost Coffee Yields Amid Harsh Weather Conditions

By Lominda Afedraru

Source: AllAfrica

Coffee is a major agricultural commodity in Africa, including Uganda. It is where most people derive their livelihood because it is mainly grown for commercial benefits.

The main type of coffee produced in Uganda is Robusta and it grows well in low altitude areas of central, eastern, western and southern Uganda up to 1,200 metres.

In Uganda, farmers are…

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Added by Sufian Ntambi on June 23, 2017 at 11:20am — No Comments

THE UGANDA COFFEE INDUSTRY

Source: Uganda Coffee Federation

Photo credit: Uganda Coffee Federation website

Introducing Uganda Coffee

Uganda is one of the world’s major Robusta producers. Some Arabica is also grown in…

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Added by Sufian Ntambi on June 22, 2017 at 3:18pm — No Comments

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