Progreso Network

December 2010 Blog Posts (8)

318

Comment, 23 December, Jos Algra…

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Added by Jos Algra on December 24, 2010 at 8:30pm — No Comments

Winter time

Comment, 17 December, Jos Algra

It took less time than expected, within a week the targets of 213+ and 221+ were reached and we’re close to the next at 230. The trading day started calm, but when March dived below 220 it triggered some 8,000 options and started rallying, stopped only by sales from origin above 225. An almost unknown terrain, but analysts keep talking about targets of 240, 250 and 300 further ahead.…

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Added by Jos Algra on December 18, 2010 at 11:30am — 2 Comments

HOW TO INCREASE LOCAL COFFEE CONSUMPTION IN KENYA.

1.There should be put a coffee processor in Kenya....this will make people appreciate coffee processing hence,increase in consumption.

2.

Added by Nicholas Robinson Kamande on December 17, 2010 at 6:18am — No Comments

A matter of time

Comment, 10 December, Jos Algra

NY stayed in the 200-212 range, same as last week, trading on Tuesday and Friday close to 211. The support level was put at proof at midweek. Average daily volume increased by 46% compared to last week, but continues being modest. Since a month open interest and the Commitment of Traders have maintained relatively low levels, showing the lack of interest of the funds se and resting…

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Added by Jos Algra on December 11, 2010 at 9:00am — No Comments

Working Fast to Slow Climate Change: Farmers Inspire Hope & Action

By Alexis Baden-Mayer

Organic Consumers Association,

Dec 8, 2010 - Straight to the Source

http://www.organicconsumers.org/articles/article_22164.cfm





The world's family farmers and farm workers are ready to take action on climate change and they can do it quickly without new or expensive…

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Added by Progreso Network on December 10, 2010 at 8:30am — 2 Comments

Trapped

Comment, 3 December, Jos Algra

The NY market seems to be trapped in the range…

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Added by Jos Algra on December 6, 2010 at 3:45pm — No Comments

HOW TO INCREASE THE LOCAL CONSUMPTION OF COFFEE IN KENYA

Kenya is known as good producer of coffee world widely thus gaining foreign exchange and consequently increasing universal consumption. This has left local consumption almost to “extinct” BUT this can be reproduced.



What coffee farmers are supposed to do to increase local consumption of coffee is to enhance proper utilization of locally available resources. This can be done as follows:



•After coffee has been harvested taken to the local factory for sorting, removal of… Continue

Added by julius gitonga mugo on December 6, 2010 at 9:24am — No Comments

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