By: Sarah Butler
Source: The Guardian
Sales of Fairtrade goods have risen for the first time since 2013 as the increasing popularity of bananas and coffee sold under the ethical label offset falling sales of cocoa and sugar.
Revenues from produce…Continue
Added by Kioko Kasyoka on February 28, 2017 at 9:46am — No Comments
Classes are starting in April in Westlands, Nairobi! Check out our website to learn…
Added by Kioko Kasyoka on February 27, 2017 at 9:30am — No Comments
By: Robin Shreeves
Source: Mother Nature Network
When you add coffee to food, you add complexity to the flavor. Coffee complements sweet foods like chocolate cake or brownies, red meat like beef or lamb, and nuts. Coffee can be used as an ingredient in recipes, but a quick way to add the the complex, brightening flavor of coffee to foods is to sprinkle it on some coffee salt. You can buy coffee salt or espresso salt, or you can easily make it yourself for a lot less money.…Continue
Added by Progreso Network on February 16, 2017 at 10:28am — No Comments
Good News!!! our World Class Lab is Almost ready. Stay tuned.
Check out our website to learn more about us!…
Added by Progreso Network on February 15, 2017 at 9:42am — No Comments
Added by Progreso Network on February 9, 2017 at 9:30am — No Comments
A compromise among coffee producers statewide is leading to continuation of lower standards that were temporarily put in place in 2014 in the wake of an invasion of coffee berry borers.
The rules will be extended temporarily to give the many voices of the…Continue
Added by Progreso Network on February 8, 2017 at 9:40am — No Comments
There was a time when the business pages of the newspapers would be dominated by news about coffee. And, as young impressionable business reporters just out of university, we would spend a lot of time in the corridors of both the Coffee Board of Kenya and the Kenya Planters Co-operative Union (KPCU), digging up…
Added by Progreso Network on February 7, 2017 at 10:04am — No Comments
Added by Progreso Network on February 1, 2017 at 9:25am — No Comments