By Arun Patil
Green Coffee Bean Extract Market provides the industry overview with growth analysis and historical & futuristic cost, revenue, demand and supply data. Europe, the Middle East and Africa Green Coffee Bean Extract market is valued at USD XX million in 2017 and is expected to reach USD XX million by the end of 2022, growing at a CAGR of XX% between 2017 and…Continue
Added by Sufian Ntambi on May 26, 2017 at 3:20pm — No Comments
By Nick Brown
Source: Daily Coffee News
A new leaf-rust-resistant hybrid called …Continue
Added by Sufian Ntambi on May 25, 2017 at 2:39pm — No Comments
The coffee industry has tapped scientists to find plants more adaptable to a changing climate after an alarming four-year deficit in coffee production, according to a Bloomberg report.
The report cites that the World Coffee Research Institute is scouring countries for plant varieties and doing experiments to see which plants can survive colder climates and a costly fungal disease.
Christophe Montagnon, a geneticist and lead researcher of the project, says…Continue
Added by Kioko Kasyoka on May 25, 2017 at 10:21am — No Comments
By Gerald Andae
American roasters are expected to raise coffee purchases from Kenya by a quarter to Sh3.5 billion annually after the country showcased its produce in the ongoing symposium in Seattle, US.
Coffee Directorate made a pitch for Kenya's specialty coffee during the exhibition to have the US, which pays a premium price for the commodity, increase its uptake 25 per cent.…Continue
Added by Sufian Ntambi on May 24, 2017 at 1:59pm — No Comments
By Charles Wanyoro
Hundreds of coffee farmers in Embu County held demonstrations at Manyatta market, protesting delays in paying their dues.
The farmers - affiliated with the Mwiria, Kiini and Karuriri factories that form the giant Central Ngandori Coffee Cooperative Society - said other factories in the area had already received their payments.
Added by Sufian Ntambi on May 23, 2017 at 10:47am — No Comments
Tanzania is set to increase coffee production from 80,000 tonnes this year to 100,000 tonnes by 2021, an official from the country’s coffee board said Friday.
Primus Kimario, Acting Director General, Tanzania Coffee Board (TCB) revealed this when speaking at the stakeholders meeting held here, saying the board is targeting to increase production by 20,000 tonnes of the cash crop in the next four years.
Added by Sufian Ntambi on May 22, 2017 at 2:23pm — No Comments
By Emmanuel Ntirenganya
Source: The New times
The new factory at Kigali Special Economic Zone. Nadege Imbabazi.
A new dry coffee cherries processing mill got its cogmills running in Kigali, last week, with officials saying the…Continue
Added by Sufian Ntambi on May 22, 2017 at 5:18am — No Comments
By George Munene
Coffee has earned farmers in Kirinyaga County a record Sh11.6 billion so far this year.
According to the county executive in charge of Agriculture, Ngundo Warui, farmers were celebrating following the handsome payment.
"Farmers have been paid well this year and they are smiling all the way to the bank," he said.
The farmers who…Continue
Added by Sufian Ntambi on May 19, 2017 at 4:58pm — No Comments
Author: Lauren Steele.
Source: Munchies Website.
Small-scale farmers like Mama Gladness Pallangyo struggle to make ends meet with their coffee crops, but immersive tourism is allowing them to supplement their incomes and bring improvements to their villages.
Parked on a bench on Bleecker Street in Manhattan on a dingy Saturday afternoon, I tallied 11 coffees in various forms being clutched, sipped, and toted across my line of…Continue
Added by Sufian Ntambi on May 18, 2017 at 11:06am — No Comments
By: Nicola Heath
The next step in the reinvention of coffee-drinking vessels is the HuskeeCup. It’s a cup and saucer made from coffee husks (a waste product of the…Continue
Added by Kioko Kasyoka on May 18, 2017 at 8:30am — No Comments
Author: Jeffrey Gogo
Source: The Herald Business
BAD news for coffee drinkers – climate change is threatening your morning dose of the beloved beverage. That balanced rich flavour and fine aftertaste for which the Zimbabwean coffee is globally renowned will become bitter, more expensive, due to climate-induced changes in precipitation and temperature, according to Abel Chemura, a climate change researcher with the Chinhoyi University of…Continue
Added by Sufian Ntambi on May 15, 2017 at 10:06am — No Comments
By OFFICE OF THE PRESIDENT | REPUBLIC OF UGANDA.
Source: UGANDA MEDIA CENTRE
President Yoweri Museveni has said that coffee is an anti-poverty crop for small-scale farmers in the country.
“Coffee is an anti-poverty crop for the small scale farmers. It is one of the correct crops for them. There is need to resolve the issue of challenges in production. I want the Uganda Coffee Development Authority to avail the…
Added by Sufian Ntambi on May 11, 2017 at 3:56pm — No Comments
Source: Business Daily
By: GERALD ANDAE
Coffee earnings between last October and April improved by 31 per cent compared with a previous similar period as good prices and high volumes pushed up the value.
Statistics from the Nairobi Coffee Exchange (NCE) indicate that the value rose from…
Added by Kioko Kasyoka on May 11, 2017 at 9:31am — No Comments
By: JEAN D'AMOUR MBONYINSHUTI
Source: The New Times
For many years, Ferdinand Ahobamuteze had been attracted to coffee growing. But, while he hoped his dream to grow quality coffee would materialise, the traditional farming techniques he shared with other farmers in his community was always a challenge. The resident of Ngoma Sector in Ngoma District in Eastern Province would only hear from others that coffee was a lucrative crop…Continue
Added by Kioko Kasyoka on May 10, 2017 at 9:51am — No Comments
By Joseph Kato
Considering that the economy is not doing well, if one handed another Shs100,000 to start a business, it might be rubbished as little. But for Robert Bakunda, a 29-year-old coffee trader and grower, that was just what he needed.
How he started
At 17, Bakunda dropped out of school due to financial challenges. He…Continue
Added by Sufian Ntambi on May 10, 2017 at 8:33am — No Comments
Author: Nick Brown
Source: Daily Coffee News by Roast Magazine
One of the largest producer groups in Brazil, Ipanema Coffees reintroduced itself to the U.S. specialty coffee world at last month’s SCA Expo in Seattle, highlighting the results of three years worth of quality-focused investments in a microlot program.
The show was particularly…Continue
Added by Bruno Kitali on May 9, 2017 at 10:02am — No Comments
Source:Science World Report
Researchers discovered that drinking three or more cups of Italian-style coffee could reduce the risk of prostate cancer in men. This type of coffee is prepared with high pressure, no filters and with very high water temperature.
The study is printed in the International Journal of Cancer. It was led by Licia Iacoviello, the head of the Molecular and Nutritional Epidemiology Laboratory at I.R.C.C.S.…Continue
Added by Kioko Kasyoka on April 28, 2017 at 12:25pm — No Comments
Author: Gerald Andae
A Kenyan based not-for- profit organisation is set to put up the first coffee academy in Kenya as it targets to train farmers, especially youth and women on marketing skills to free them from the yoke of cartels.
Beansitute Academy will be…
Added by Kioko Kasyoka on April 26, 2017 at 11:41am — No Comments
By:Madelaine VanDerHeyden, KING
The final rounds of the championship were held on Sunday, where baristas and brewers participated in individual performances to showcase their abilities and coffee creations. A third competition, the Cup Tasting Championship, tested the sensory skills of three…Continue
Added by Kioko Kasyoka on April 25, 2017 at 9:15am — No Comments
Author: Arian Beeston
If you love coffee but don't love what it does to your teeth, then oh boy, do we have some good news for you.
Introducing Clear Coffee (CLF CFF), billed as the world's first colourless coffee - and music to your dentist's ears.
According to its founders, Slovakian brothers David and Adam Nagy, Clear Coffee is made from "high quality Arabica coffee beans and pure water".
Added by Kioko Kasyoka on April 20, 2017 at 2:40pm — No Comments