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Progreso Network
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NGO
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http://progresonetworkenglish.ning.com/
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Connecting producer organizations
Please introduce yourself and tell us something about your current work.
Connecting producer organizations and their partners worldwide.

Latest Activity

Progreso Network posted a blog post

Coffee Regions 101: What Sets East Africa Apart?

Source: Perfect Daily Grind | Article by: Danielle Kilbride | Credit: Olam InternationalEast Africa produces some of the world’s best coffees. It’s the birthplace of coffee. It’s the origin of…See More
Mar 6
Progreso Network posted a blog post

How to make coffee salt

By: Robin ShreevesSource: Mother Nature NetworkWhen you add coffee to food, you add complexity to the flavor. Coffee complements sweet foods like chocolate cake or brownies, red meat like beef or lamb, and nuts. Coffee can be used as an ingredient in recipes, but a quick way to add the the complex, brightening flavor of coffee to foods is to sprinkle it on some coffee salt. You can buy coffee salt or espresso salt, or you can easily make it yourself for a lot less money. Here's how:DIY Coffee…See More
Feb 16
Progreso Network posted a blog post

Protected: Major Agricultural Lenders Adopt Shared Social and Environmental Principles

February 6, 2017FOR IMMEDIATE RELEASENAIROBI, Kenya, February 6, 2017 — Members of the Council on Smallholder Agricultural Finance (CSAF) announced at their regional meeting that they have formally adopted a set of jointly developed…See More
Feb 9
Progreso Network posted blog posts
Feb 8
Progreso Network posted a blog post

The world's most expensive coffee beans: Geisha arabica coffee in Panama

Source: Boorwa NewsBy: Rob McFarlandThanks largely to The Bucket List, the movie where Morgan Freeman and Jack Nicholson tick off a series of once-in-a-lifetime experiences, there's a common misconception that Kopi Luwak – the coffee produced from beans that have passed through a civet – is the most expensive in the world.It isn't. That accolade belongs to Black Ivory, which is made from beans that have passed through an elephant. It sells for an astonishing $US2000 per kilogram.Once you…See More
Jan 30
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Sep 20, 2016
Progreso Network posted a blog post
Sep 19, 2016
Progreso Network posted a blog post

Cervical Cancer Kills in Coffee Communities, but U.S. Roasters Can Help

Source:daily coffee news     Article by: Nick Brown     Photo credits: Grounds for HealthGrounds for Health is…See More
Sep 6, 2016
Progreso Network posted a blog post

What did you miss in World of coffee 2016 - Dublin?

Source: Perfect Daily Grind | Article by: Perfect Daily Grind | Photo Credits:…See More
Jul 15, 2016
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Jun 15, 2016
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Jun 2, 2016
Progreso Network posted an event

Swiss Brewers Cup Championship 2016 at Die Kaffeemacher,

May 21, 2016 to May 22, 2016
It’s time for Swiss baristas to brew their best cup of coffee using a range of different manual brewing methods at the Swiss Brewers Cup on May 21-22 2016, in Münchenstein, Switzerland. The best brewer will get to represent Switzerland at the World Brewers Cup in Dublin, Ireland. (June 22-25, 2016)See More
May 17, 2016
Progreso Network posted a blog post
May 4, 2016
Progreso Network posted a blog post

Grounds for Health Launches New Program in Kenya

Organization celebrates 20 years working in coffee-growing communitiesSource: The Specialty Coffee Chroniclerounds for Health, an international non-governmental organization…See More
May 3, 2016

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Progreso Network's Blog

Coffee Regions 101: What Sets East Africa Apart?

Source: Perfect Daily Grind | Article by: Danielle Kilbride | Credit:…

Continue

Posted on March 6, 2017 at 1:11pm

How to make coffee salt

By: Robin Shreeves

Source: Mother Nature Network

When you add coffee to food, you add complexity to the flavor. Coffee complements sweet foods like chocolate cake or brownies, red meat like beef or lamb, and nuts. Coffee can be used as an ingredient in recipes, but a quick way to add the the complex, brightening flavor of coffee to foods is to sprinkle it on some coffee salt. You can buy coffee salt or espresso salt, or you can easily make it yourself for a lot less money.…

Continue

Posted on February 16, 2017 at 10:28am

Good News!!! our World Class Lab is Almost ready.

Good News!!! our World Class Lab is Almost ready. Stay tuned.

Check out our website to learn more about us!…

Continue

Posted on February 15, 2017 at 9:42am

Lower coffee standards to continue

A compromise among coffee producers statewide is leading to continuation of lower standards that were temporarily put in place in 2014 in the wake of an invasion of coffee berry borers.

The rules will be extended temporarily to give the many voices of the…

Continue

Posted on February 8, 2017 at 9:40am

Comment Wall (4 comments)

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At 1:07pm on September 9, 2013, Didier MUYIRAMYE said…

Dear Administrator, 

You are the most welcome. 

Looking forward to learn a lot from this network.

Regards,

Didier

At 3:40am on March 15, 2012, Fred Kafuko said…

Thanks

Its my pleasure to be one of the best in the productivity challenge

At 2:43pm on December 3, 2010, Nicholas Robinson Kamande said…
Am proud to be your friend.......hope our companion is for the better!
At 4:32pm on May 14, 2009, Terence Hay-Edie said…
Thank you, we will begin to disseminate the launch of the Progreso Network throughout our UNDP/GEF SGP network at the global level
 
 
 

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