Progreso Network

Progreso Network's Groups (11)

  • Finance Challenge

    12 members Latest Activity: Nov 19, 2015

    The objective of the challenge is to bring awareness of financial help available to the coffee farmers by awarding the best participant.

  • Certification in the coffee sector

    17 members Latest Activity: Sep 17, 2015

    This group aims to discuss certification related issues such as advantages, challenges, various types of certifications and various certification…

  • Organic farming

    15 members Latest Activity: Oct 20, 2014

    Organic farming is the use of natural components in farming. It recognizes the direct connection between health and how food that is…

  • Access to finance

    10 members Latest Activity: Apr 27, 2015

  • Marketing Challenge

    64 members Latest Activity: Jan 13, 2015

    The objective of  the “Coffee marketing” challenge is to collect, disseminate and award the best strategies for commercializing coffee products…

  • Biodiversity products

    26 members Latest Activity: Dec 5, 2014

    The aim of this group is to show the potential economic, environmental and social of the biodiversity products. Also, you can share your…

  • Productivity Challenge

    42 members Latest Activity: May 19, 2014

    How would YOU increase coffee productivity? Productivity is an important issue that has a direct effect on farmers' profits. More production…

  • ProClimate challenge

    56 members Latest Activity: Apr 20, 2015

    In the ProClimate Challenge, the best practices regarding climate adaptation and mitigation in these sectors will be collected, rewarded and…

  • Climate Change

    44 members Latest Activity: Mar 14, 2014

    In this group, we discuss climate change and how it impacts farmers.

  • Coffee prices forecast

    33 members Latest Activity: May 19, 2014 Expertise and opinions regarding the coffee prices in the market.

  • Microorganisms in Africa

    33 members Latest Activity: Apr 23, 2016 This group connects people interested in the new technology of microorganisms.

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